One of the great things about Seattle is the sheer variety of food you can find at the farmer's markets. I'm doing some writing for Seattle Metroblogging and part of what I'm doing is a series called 'Meet Your Farmer's Market Vendors'. I pick a vendor every week (sometimes two) and ask them about their products.
The first vendor I interviewed was Sea Breeze Farms. Among other things, they sell eggs. Duck eggs.
It took me a few months, but I finally worked up enough courage to try a duck egg.
Yes, I know. It looks like an egg. I'm not really sure what I was expecting. But it's an egg. The texture was a little meatier than a chicken egg, but overall, it was just an egg.
