Broccoli!

We've been eating Kale at least twice a week. It's easy and tasty. But a few weeks ago we were tempted by some broccoli from Alm Hill Gardens. We weren't sure what to do with it, but then John suggested we use the same basic procedure we've used with the kale. After a bit of thought, this is what we came up with.

Ingredients

• 6-8 cups broccoli
• 1-2 tablespoons olive oil
• 2 cloves of minced garlic
• 1 tablespoon sesame seeds
• 1 teaspoon soy sauce

Directions

Heat 1 tablespoon of oil in a large skillet over medium high heat. Saute the broccoli for 5-6 minutes, until it is a bright green.

Remove the broccoli from the heat and add a second tablespoon of oil. Add the garlic sesame seeds and saute for 1 minute. Pour over the broccoli and add a teaspoon or so of soy sauce. Serve.

Be careful not to overdo the soy sauce. Start with a teaspoon and taste. You can always add more.