Comments on: Quince Marmalade http://www.cooklocal.com/?p=2064 Cook. Eat. Live. Local. Mon, 06 Sep 2010 05:02:14 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Food in Jars » Gifts in Jars, Elsewhere http://www.cooklocal.com/?p=2064&cpage=1#comment-2323 Food in Jars » Gifts in Jars, Elsewhere Thu, 03 Dec 2009 04:30:20 +0000 http://www.cooklocal.com/?p=2064#comment-2323 [...] Quince Marmalade (I realize that we’re at the tail end of quince season, but there are still a few out there) from Cook Local [...] [...] Quince Marmalade (I realize that we’re at the tail end of quince season, but there are still a few out there) from Cook Local [...]

]]> By: Sylvie, Rappahannock Cook & Kitchen Gardener http://www.cooklocal.com/?p=2064&cpage=1#comment-1908 Sylvie, Rappahannock Cook & Kitchen Gardener Fri, 30 Oct 2009 01:24:21 +0000 http://www.cooklocal.com/?p=2064#comment-1908 ooooh....quince marmalade. Love that. I froze some plain quince puree for use later, and THAT seems a nice use... different from simple quince jam - although "simple" quince jam is quite good!.I just need to wait for good lemons to come up from Florida. I have used 2 kinds of quince the "regular", large and grow on a small tree and the japanese, quite small and very tart & astringent. But the latter make escellent jam and they turn red when cooking. The "regular" quince is much muter in color. I love quince! Ever tried quince ice-cream? (http://www.laughingduckgardens.com/ldblog.php/2009/10/10/what-to-do-with-quinces/ .-= Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog ..<a href="http://www.laughingduckgardens.com/ldblog.php/2009/10/26/rougail-zucchini/" rel="nofollow">Rougail Zucchini</a> =-. ooooh….quince marmalade. Love that.
I froze some plain quince puree for use later, and THAT seems a nice use… different from simple quince jam – although “simple” quince jam is quite good!.I just need to wait for good lemons to come up from Florida.
I have used 2 kinds of quince the “regular”, large and grow on a small tree and the japanese, quite small and very tart & astringent. But the latter make escellent jam and they turn red when cooking. The “regular” quince is much muter in color.

I love quince! Ever tried quince ice-cream? (http://www.laughingduckgardens.com/ldblog.php/2009/10/10/what-to-do-with-quinces/
Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog ..Rougail Zucchini My ComLuv Profile

]]> By: Daily Spud http://www.cooklocal.com/?p=2064&cpage=1#comment-1901 Daily Spud Thu, 29 Oct 2009 17:47:55 +0000 http://www.cooklocal.com/?p=2064#comment-1901 Would love to get hold of some quinces so that I could make this - it does sound like the perfect topping for some homemade scones. .-= Daily Spud´s last blog ..<a href="http://www.thedailyspud.com/2009/10/28/the-baking-powder-plot/" rel="nofollow">The Baking Powder Plot</a> =-. Would love to get hold of some quinces so that I could make this – it does sound like the perfect topping for some homemade scones.
Daily Spud´s last blog ..The Baking Powder Plot My ComLuv Profile

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