We’re getting to the time of year when I occasionally am filled with dread at seeing my CSA box. Don’t get me wrong. I love my CSA. However some weeks it has been hard to use everything up. Particularly if the weather has turned hot, cooking just isn’t appealing. When the mercury is in the high 80′s or 90′s and it has been a long day at the office, I just want a simple old salad and maybe some smoked salmon from our friends at Wilson Fish.
Even though summer in Seattle isn’t always that warm, I hope you’ll give this cold salad some consideration. The prep work is quick and easy and though our photo isn’t the best, it really does make for a stunning presentation.
Continue reading Beet and Radish Slaw
