Cream of Garbanzo Beans Au Gratin

by Patricia Eddy on September 27, 2011

Chana Dal with Fennel and Almonds

by John Eddy on March 24, 2011

Chickpeas and Kale in the Tunisian Sahel Style

by John Eddy on February 8, 2011

Garlicky Emmer, Green Lentil, and Chickpea Casserole

by Patricia Eddy on October 18, 2010

Roasted Chickpeas

by Patricia Eddy on May 10, 2010