mushrooms

Pickled Mushrooms

by Patricia Eddy on June 19, 2011

Risotto of Leeks with Balsamico

by Patricia Eddy on April 11, 2011

Wild Mushrooms Roasted in Parchment

by John Eddy on April 3, 2011

Pasta with Morel Sauce

by John Eddy on June 29, 2010

Roasted Asparagus and Morels with Fresh Horseradish Sauce

by Patricia Eddy on May 4, 2010

Oxtails Braised in Red Wine

by Patricia Eddy on January 11, 2010

12 Recipes of Christmas – Poulet au Porto

by Patricia Eddy on December 21, 2009

12 Recipes of Christmas – Beef Wellington

by Patricia Eddy on December 14, 2009

Spring Pasta with Pancetta, Cabbage, and Sunflower Greens

by Patricia Eddy on April 24, 2009

Cooking technique of the week: flambe

by Patricia Eddy on March 19, 2009

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