Pacific Scallops with Bacon and Vanilla

by John Eddy on September 27, 2010

Scallops with Muscat Sabayon

by John Eddy on April 27, 2010

Seared Scallops with Nettle Pesto

by Patricia Eddy on April 4, 2010

Scallop and Prosciutto Gratin

by Patricia Eddy on July 30, 2009

Bourbon Marinated Scallops with Crumbled Bacon

by John Eddy on May 27, 2009