Valentine’s Day

Bread Pudding with Grand Marnier Sauce

by John Eddy on February 14, 2010

Lets talk about timing…

by John Eddy on February 12, 2010

Cast Iron Garlic and Cheese Cornbread

by John Eddy on February 12, 2010

Honey Balsamic Glazed Roast Beets

by John Eddy on February 11, 2010

Sesame Brussels Sprout Sauté

by John Eddy on February 10, 2010

Valentine’s Day Prep

by John Eddy on February 5, 2010