Vegetarian

Butter-Braised Potatoes with Whole Garlic and Fresh Herbs

by John Eddy on March 28, 2011

Chana Dal with Fennel and Almonds

by John Eddy on March 24, 2011

Green Lentils (With a Pan Cooked Halibut Afterthought)

by John Eddy on April 22, 2010

Black beans with rosemary and feta cheese

by Patricia Eddy on April 3, 2009

Low Fat, Vegetarian, Rich, AND Delicious? Baked Beans!

by Patricia Eddy on November 9, 2008